Wild Mushroom-and-Sweet Potato Gratin Recipe

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Wild Mushroom-and-Sweet Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Heat oil in a large skillet over medium-high heat. Add mushrooms, shallots, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 5 minutes or until moisture evaporates, stirring frequently. Remove from heat; stir in 1 tablespoon parsley and 1 tablespoon chives.
  3. Arrange half of potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the mushroom mixture over potato slices; sprinkle with half of cheese. Repeat layers, ending with cheese; add broth to dish. Cover and bake at 425° for 30 minutes. Uncover and bake 20 minutes or until potatoes are tender. Sprinkle with remaining parsley and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.65 Kcal (472 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 4.11mg 1%
Sodium 233.05mg 10%
Potassium 557.76mg 12%
Total Carbs 18.07g 6%
Sugars 3.86g 15%
Dietary Fiber 3.4g 14%
Protein 5.42g 11%
Vitamin C 3.3mg 5%
Vitamin A 0.7mg 22%
Iron 42.5mg 236%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 74.51 Kcal (312 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 2.72mg 1%
Sodium 154.14mg 10%
Potassium 368.92mg 12%
Total Carbs 11.95g 6%
Sugars 2.55g 15%
Dietary Fiber 2.25g 14%
Protein 3.58g 11%
Vitamin C 2.2mg 5%
Vitamin A 0.4mg 22%
Iron 28.1mg 236%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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