Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette Recipe

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Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
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Ingredients:

Directions:

  1. Simmer vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes. Add shallots, 1/4 cup oil, and crushed red pepper; return to simmer. Remove from heat; whisk in parsley, capers, and thyme. Season vinaigrette with salt and pepper.
  2. Rub both sides of steaks with oil and garlic. Mix paprika, 2 teaspoons coarse salt, and 1 1/2 teaspoons black pepper in small bowl. Sprinkle on both sides of steaks. Let stand at least 15 minutes and up to 1 hour.
  3. Prepare barbecue (medium-high heat). Brush grill rack with oil to coat. Grill steaks until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Spoon vinaigrette over.
  4. * Available at some supermarkets, at specialty foods stores, and from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.97 Kcal (787 kJ)
Calories from fat 137.01 Kcal
% Daily Value*
Total Fat 15.22g 23%
Sodium 724.95mg 30%
Potassium 200.86mg 4%
Total Carbs 11.9g 4%
Sugars 6.69g 27%
Dietary Fiber 1.97g 8%
Protein 1.37g 3%
Vitamin C 8.4mg 14%
Iron 1.5mg 8%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 226.01 Kcal (946 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 23%
Sodium 871.69mg 30%
Potassium 241.51mg 4%
Total Carbs 14.31g 4%
Sugars 8.04g 27%
Dietary Fiber 2.36g 8%
Protein 1.64g 3%
Vitamin C 10.1mg 14%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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