Directions:
- Remove neck and giblets from chicken. Transfer neck to medium roasting pan; discard giblets. Pat dry with paper towels. Sprinkle cavity with half of salt and pepper. Place lemon inside cavity. Arrange onion slices in center of roasting pan.
- Place the chicken on onions. Fold wing tips under; loosely tie legs with kitchen twine.
- Preheat oven to 425°F. Sprinkle chicken with remaining salt and pepper. Roast 1 hour 15 minutes, rotating pan halfway. Raise temperature to 450°F. Continue roasting until meat thermometer inserted into the thickest part of the breast registers 165°F (20-30 minutes).
- Transfer chicken and onion to platter. Discard chicken skin.
- Place pan over high heat. Bring liquid in pan to a boil. Add 3/4 cup water. Return to a boil, scraping browned bits. Cook until reduced by one-third (5 minutes). Pour into cup or fat separator. Let sit until fat rises to surface (5 minutes). Discard fat. Serve sauce with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5841.99 Kcal (24459 kJ) | ||
| Calories from fat | 3673.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.17g | 628% | |
|---|---|---|---|
| Cholesterol | 2448.9mg | 816% | |
| Sodium | 2968.78mg | 124% | |
| Potassium | 5332.57mg | 113% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 491.12g | 982% | |
| Vitamin C | 117.3mg | 195% | |
| Iron | 27.8mg | 155% | |
| Calcium | 333mg | 33% | |
| Amount Per 100 g | |||
| Calories | 204.84 Kcal (858 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 628% | |
|---|---|---|---|
| Cholesterol | 85.87mg | 816% | |
| Sodium | 104.09mg | 124% | |
| Potassium | 186.97mg | 113% | |
| Total Carbs | 0.42g | 4% | |
| Sugars | 0.16g | 18% | |
| Dietary Fiber | 0.12g | 13% | |
| Protein | 17.22g | 982% | |
| Vitamin C | 4.1mg | 195% | |
| Iron | 1mg | 155% | |
| Calcium | 11.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Chicken with Oven Fries
Chicken, Kosher salt, Freshly ground black pepper and 6 more.. -
Lemon and Herb Roasted Chicken with Baby Potatoes
Chicken, Kosher salt, Freshly ground black pepper and 7 more.. -
Roast Chicken With Lemon and Rosemary
Chicken , i used a 7lb, Kosher salt, Cracked pepper and 9 more.. -
Chicken Stock Recipe
Whole chickens (cleaned , no livers or gizzards etc) and 10 more.. -
Tuscan Chicken With Spinach and Beans
Chicken pieces (legs and thighs work best) and 8 more.. -
Roast Chickens with Pistachio Salsa, Peppers, and Corn
Fresh lemon juice, Olive oil and 23 more.. -
Moroccan Chicken (Tagine) - Atk
Sweet paprika, Ground cumin, Cayenne pepper, Ground ginger and 15 more.. -
Pan-Braised Chicken with Apricots
Dried apricots, Orange juice, Red wine vinegar, Honey and 8 more.. -
Roast Chicken With Lemon
Whole chickens, Salt and pepper and 3 more.. -
Provencal Roasted Chicken With Honey and Thyme
Whole chickens , with excess fat trimmed and giblets remo... and 15 more.. -
Pioneer Chicken
Chicken, cut into 8 pieces (when you cut the wings be sur... and 9 more.. -
Roasted Cinnamon Chicken
Whole chicken , cut lengthwise, Kosher salt to taste and 7 more.. -
Roasted Chicken With Fennel
Whole chickens, Kosher salt, Fresh ground black pepper and 9 more.. -
Chicken Under a Brick with Avocados and Chiles
Chicken , backbone removed, Kosher salt plus more and 13 more..
Also Try
-
Pan Roasted Chicken Breasts With Lemon and Caper Sauce
Bone-in skin-on chicken breasts, Vegetable oil and 9 more.. -
-
Chipotle-Lime Roast Chicken with Tomatillo Sauce
Whole roasting chicken, Butter, softened and 12 more.. -
Roast Chicken with Meyer Lemon Shallot Sauce
Chicken, Kosher salt, Meyer or regular (eureka) lemons and 5 more.. -
Roasted Chicken with Dijon Sauce
Chicken parts (thighs , drumsticks, and/or breasts), with... and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
