Directions:
- Simmer vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes.
- Add shallots, 1/4 cup oil, and crushed red pepper; return to simmer.
- Remove from heat; whisk in parsley, capers, and thyme. Season vinaigrette with salt and pepper.
- Rub both sides of steaks with oil and garlic.
- Mix paprika, 2 teaspoons coarse salt, and 1 1/2 teaspoons black pepper in small bowl.
- Sprinkle on both sides of steaks. Let stand at least 15 minutes and up to 1 hour.
- Prepare barbecue (medium-high heat). Brush grill rack with oil to coat.
- Grill steaks until cooked to desired doneness, about 3 minutes per side for medium-rare.
- Transfer steaks to plates. Spoon vinaigrette over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.53 Kcal (3975 kJ) | ||
| Calories from fat | 648.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.1g | 111% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 1457.25mg | 61% | |
| Potassium | 931.06mg | 20% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 61.41g | 123% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 7.8mg | 44% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.56 Kcal (995 kJ) | ||
| Calories from fat | 162.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 111% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 70% | |
| Sodium | 364.59mg | 61% | |
| Potassium | 232.94mg | 20% | |
| Total Carbs | 2.98g | 4% | |
| Sugars | 1.67g | 27% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 15.36g | 123% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 2mg | 44% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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