Roasted Corn and Chicken Quesadillas Recipe

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Roasted Corn and Chicken Quesadillas
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Stir in corn and crushed red pepper. Sauté 2 to 3 minutes or until corn is lightly browned. Add bell pepper; sauté 2 minutes. Stir in chicken and green onions; sauté 1 minute. Remove mixture from heat; stir in oregano, cilantro, and salt. Wipe pan dry with a paper towel.
  2. Sprinkle each of 4 tortillas with 1 1/2 tablespoons cheese, and top evenly with chicken mixture. Sprinkle remaining cheese evenly over chicken mixture, and top with remaining 4 tortillas.
  3. Place pan over medium heat and add 1/4 teaspoon oil. Carefully add 1 quesadilla, and cook 2 to 3 minutes on each side or until lightly browned. Repeat procedure with remaining oil and quesadillas. Cut each quesadilla into 4 wedges. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.34 Kcal (675 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 16.1mg 5%
Sodium 233.86mg 10%
Potassium 155.38mg 3%
Total Carbs 19.32g 6%
Sugars 0.94g 4%
Dietary Fiber 2.07g 8%
Protein 7.21g 14%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 210.41 Kcal (881 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 10%
Cholesterol 21mg 5%
Sodium 304.99mg 10%
Potassium 202.65mg 3%
Total Carbs 25.2g 6%
Sugars 1.23g 4%
Dietary Fiber 2.7g 8%
Protein 9.4g 14%
Vitamin C 8.3mg 11%
Vitamin A 0.2mg 5%
Iron 4.3mg 18%
Calcium 68mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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