White Bean and Hominy Chili Recipe

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White Bean and Hominy Chili
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Ingredients:

Directions:

  1. Heat the oil in a big soup pot; add in the onion; saute over med-low heat until translucent.
  2. Add in the garlic; continue to saute until onion is golden.
  3. Stir in bell pepper, sweet potatoes, and water; bring to a rapid simmer, then decrease the heat.
  4. Cover and simmer gently until the sweet potatoes are just tender but still firm, about 10-15 minutes.
  5. Add in the beans, hominy, tomatoes, corn, chiles, cumin, and oregano; simmer gently for 20-25 minutes.
  6. Stir in cilantro, and taste first before adding any salt.
  7. Add red pepper flakes if desired.
  8. The stew should have the consistency of a thick chili, moist, but not soupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.04 Kcal (406 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 35.31mg 1%
Potassium 279.92mg 6%
Total Carbs 17.11g 6%
Sugars 3.48g 14%
Dietary Fiber 3.09g 12%
Protein 2.59g 5%
Vitamin C 26mg 43%
Vitamin A 0.7mg 23%
Iron 7.3mg 40%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 59.01 Kcal (247 kJ)
Calories from fat 11.66 Kcal
% Daily Value*
Total Fat 1.3g 3%
Sodium 21.47mg 1%
Potassium 170.22mg 6%
Total Carbs 10.4g 6%
Sugars 2.12g 14%
Dietary Fiber 1.88g 12%
Protein 1.57g 5%
Vitamin C 15.8mg 43%
Vitamin A 0.4mg 23%
Iron 4.4mg 40%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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