Cuban Black Bean Soup Recipe

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Cuban Black Bean Soup
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Ingredients:

Directions:

  1. Prepare marinated rice by mixing together the ingredients.
  2. Let marinate at room temperature, if making soup right away. Otherwise, cover, refrigerate, and marinate up to 1 day. Let rice come to room temperature before serving.
  3. Rinse beans in a strainer until canning juices run clear.
  4. Heat olive oil over medium high, and add onions. Saute for a few minutes.
  5. Add jalapenos, bell peppers and garlic; cook until softened.
  6. Stir in spices.
  7. Add broth, vinegar and beans.
  8. Cover and simmer 30 minutes (or longer, if desired), stirring occasionally.
  9. Taste for salt and spiciness. Add cayenne pepper, if more heat is desired.
  10. Serve soup in bowls over a scoop of rice. Top with cilantro and yogurt, if desired.
  11. Store left-over rice separately from soup, so liquid will not all be absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.49 Kcal (777 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 583.36mg 24%
Potassium 523.47mg 11%
Total Carbs 30.29g 10%
Sugars 4.7g 19%
Dietary Fiber 4.91g 20%
Protein 6.26g 13%
Vitamin C 62.1mg 103%
Vitamin A 1mg 33%
Iron 19mg 105%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 49.54 Kcal (207 kJ)
Calories from fat 8.25 Kcal
% Daily Value*
Total Fat 0.92g 5%
Sodium 155.8mg 24%
Potassium 139.8mg 11%
Total Carbs 8.09g 10%
Sugars 1.25g 19%
Dietary Fiber 1.31g 20%
Protein 1.67g 13%
Vitamin C 16.6mg 103%
Vitamin A 0.3mg 33%
Iron 5.1mg 105%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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