Marinated Mushrooms Recipe

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Marinated Mushrooms
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  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.77 Kcal (564 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 14%
Sodium 151.96mg 6%
Potassium 243.01mg 5%
Total Carbs 5.77g 2%
Sugars 4.12g 16%
Dietary Fiber 0.78g 3%
Protein 1.79g 4%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 108.72 Kcal (455 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 14%
Sodium 122.59mg 6%
Potassium 196.05mg 5%
Total Carbs 4.65g 2%
Sugars 3.32g 16%
Dietary Fiber 0.63g 3%
Protein 1.44g 4%
Vitamin C 6.6mg 14%
Vitamin A 0.1mg 5%
Iron 2.6mg 18%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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