Roasted Chile Cornbread Recipe

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Roasted Chile Cornbread
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Ingredients:

Directions:

  1. Preheat broiler. Put chiles on a baking sheet and broil 4 in. from heat until blackened all over, turning as needed, about 15 minutes. Let chiles cool, then remove and discard stems, seeds, and skins. Coarsely chop chiles and set aside. Preheat oven to 400°.
  2. Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl. In another bowl, beat eggs, buttermilk, and butter to blend. Pour egg mixture into flour mixture; add chiles, corn, and onions; and stir just until blended. Spread in a buttered 9- by 13-in. baking dish.
  3. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool at least 20 minutes. Serve warm or cool, cut into pieces.
  4. *Buy in a grocery store or natural-food store.
  5. Make ahead: Up to 1 day. Wrap in foil and reheat in a 350° oven about 10 minutes (set bread on top of something if oven is full).
  6. Note: Nutritional analysis is per piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4584.86 Kcal (19196 kJ)
Calories from fat 1794.7 Kcal
% Daily Value*
Total Fat 199.41g 307%
Cholesterol 1041.93mg 347%
Sodium 11220.15mg 468%
Potassium 4909.38mg 104%
Total Carbs 599.68g 200%
Sugars 65.61g 262%
Dietary Fiber 55.91g 224%
Protein 110.87g 222%
Vitamin C 784.2mg 1307%
Vitamin A 38.5mg 1285%
Iron 34.1mg 189%
Calcium 2706.2mg 271%
Amount Per 100 g
Calories 218.81 Kcal (916 kJ)
Calories from fat 85.65 Kcal
% Daily Value*
Total Fat 9.52g 307%
Cholesterol 49.73mg 347%
Sodium 535.48mg 468%
Potassium 234.3mg 104%
Total Carbs 28.62g 200%
Sugars 3.13g 262%
Dietary Fiber 2.67g 224%
Protein 5.29g 222%
Vitamin C 37.4mg 1307%
Vitamin A 1.8mg 1285%
Iron 1.6mg 189%
Calcium 129.2mg 271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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