Palo Verde's Green Chile Cornbread Recipe

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Palo Verde's Green Chile Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 325 degree f.
  2. Cream butter and sugar.
  3. Add eggs slowly, one at a time.
  4. Add chiles, corn and cheese, mixing well to incorporate.
  5. Sift together dry ingredients, then add and mix until smooth.
  6. Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.52 Kcal (1945 kJ)
Calories from fat 255.75 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 133.57mg 45%
Sodium 828.72mg 35%
Potassium 533.35mg 11%
Total Carbs 47.26g 16%
Sugars 11.27g 45%
Dietary Fiber 3.45g 14%
Protein 8.57g 17%
Vitamin C 22.4mg 37%
Vitamin A 0.3mg 8%
Iron 2.3mg 13%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 297.96 Kcal (1247 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 44%
Cholesterol 85.67mg 45%
Sodium 531.56mg 35%
Potassium 342.1mg 11%
Total Carbs 30.31g 16%
Sugars 7.23g 45%
Dietary Fiber 2.21g 14%
Protein 5.5g 17%
Vitamin C 14.4mg 37%
Vitamin A 0.2mg 8%
Iron 1.5mg 13%
Calcium 166.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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