Directions:
- In a large bowl, mix together the two flours, baking soda, baking powder and salt.
- In a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
- Add teh egg mixture to the dry ingredients and stir just till combined.
- Let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
- Meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
- Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.45 Kcal (2020 kJ) | ||
| Calories from fat | 242.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 131.79mg | 44% | |
| Sodium | 1409.79mg | 59% | |
| Potassium | 544.46mg | 12% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.2 Kcal (1001 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 41% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 44% | |
| Sodium | 698.97mg | 59% | |
| Potassium | 269.94mg | 12% | |
| Total Carbs | 22.19g | 15% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 3.99g | 32% | |
| Protein | 8.54g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 123.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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