Directions:
- Preheat oven to 375ºF. Mist a large, rimmed baking sheet with cooking spray.
- In a medium bowl, combine flour, cornmeal, baking soda and salt. In a large bowl, whisk melted butter and sugar. Whisk in eggs until well combined. Whisk in buttermilk.
- Add dry ingredients to buttermilk mixture and stir with a wooden spoon until just combined, leaving a few lumps. Do not overmix. Pour onto baking sheet, spreading evenly, and bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Place pan on a wire rack to cool.
- Use a 3- to 4-inch ghost-shaped cookie cutter to form cornbread ghosts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.96 Kcal (4178 kJ) | ||
| Calories from fat | 850.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.47g | 145% | |
|---|---|---|---|
| Cholesterol | 292.82mg | 98% | |
| Sodium | 292.19mg | 12% | |
| Potassium | 146.43mg | 3% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.46g | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 504.94 Kcal (2114 kJ) | ||
| Calories from fat | 430.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 145% | |
|---|---|---|---|
| Cholesterol | 148.16mg | 98% | |
| Sodium | 147.84mg | 12% | |
| Potassium | 74.09mg | 3% | |
| Total Carbs | 17.84g | 12% | |
| Sugars | 5.8g | 46% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 3.27g | 13% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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