Directions:
- Preheat oven to 425.
- Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
- Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.76 Kcal (439 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 341.73mg | 14% | |
| Potassium | 510.46mg | 11% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 81.6mg | 136% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Sodium | 192.03mg | 14% | |
| Potassium | 286.84mg | 11% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 45.9mg | 136% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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