Simply Roasted Cauliflower Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees.
Wash and separate the cauliflower into flowerettes and dry.
Toss with the olive oil and salt and pepper.
Place in a small-medium baking pan with sides.
Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.61 Kcal (434 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Sodium	574.36mg	24%
Potassium	447.25mg	10%
Total Carbs	7.72g	3%
Sugars	2.95g	12%
Dietary Fiber	3.08g	12%
Protein	3g	6%
Vitamin C	70.6mg	118%
Iron	0.1mg	0%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	66.33 Kcal (278 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	11%
Sodium	367.7mg	24%
Potassium	286.32mg	10%
Total Carbs	4.94g	3%
Sugars	1.89g	12%
Dietary Fiber	1.97g	12%
Protein	1.92g	6%
Vitamin C	45.2mg	118%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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