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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes. Ingredients:
2 tablespoons olive oil |
1 head cauliflower (about 1 1/2 lb.) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425.
2. Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
3. Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
4. Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
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