Directions:
- In a shallow bowl, combine the first nine ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture.
- Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Sodium | 381.94mg | 16% | |
| Potassium | 62.28mg | 1% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.31 Kcal (1366 kJ) | ||
| Calories from fat | 170.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 11% | |
|---|---|---|---|
| Sodium | 1034.02mg | 16% | |
| Potassium | 168.62mg | 1% | |
| Total Carbs | 35.5g | 4% | |
| Sugars | 5.48g | 8% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 5.71g | 4% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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