Chimichurri Monkey Bread Recipe

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Chimichurri Monkey Bread
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Ingredients:

Directions:

  1. In a shallow bowl, combine the first nine ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture.
  2. Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.53 Kcal (505 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 11%
Sodium 381.94mg 16%
Potassium 62.28mg 1%
Total Carbs 13.11g 4%
Sugars 2.02g 8%
Dietary Fiber 0.85g 3%
Protein 2.11g 4%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 326.31 Kcal (1366 kJ)
Calories from fat 170.05 Kcal
% Daily Value*
Total Fat 18.89g 11%
Sodium 1034.02mg 16%
Potassium 168.62mg 1%
Total Carbs 35.5g 4%
Sugars 5.48g 8%
Dietary Fiber 2.29g 3%
Protein 5.71g 4%
Vitamin C 5.1mg 3%
Iron 2.4mg 5%
Calcium 50.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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