Moroccan Carrot Salad Recipe

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Ingredients:

Serving

Directions:

Put the carrots and garlic in a saucepan with enough water to just cover. Add a little salt and bring to the boil. Simmer briskly for 5-7 minutes until tender but not soft.
Drain, then tip into a mixing bowl. Crush the garlic cloves and add them to the carrots. Stir in the oil, vinegar, cumin, paprika and 1 tablespoon of the cilantro while still hot. Season to taste with salt and pepper.
Transfer to a serving dish and sprinkle over the rest of the cilantro. Serve hot, cold or at room temperature depending on what you're serving with it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.97 Kcal (783 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Sodium	80.74mg	3%
Potassium	403.57mg	9%
Total Carbs	12.95g	4%
Sugars	5.77g	23%
Dietary Fiber	3.72g	15%
Protein	1.49g	3%
Vitamin C	7.8mg	13%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	133.69 Kcal (560 kJ)
Calories from fat	96.67 Kcal
		% Daily Value*
Total Fat	10.74g	23%
Sodium	57.73mg	3%
Potassium	288.57mg	9%
Total Carbs	9.26g	4%
Sugars	4.12g	23%
Dietary Fiber	2.66g	15%
Protein	1.07g	3%
Vitamin C	5.6mg	13%
Vitamin A	0.8mg	38%
Iron	0.4mg	3%
Calcium	35.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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