Market Sandwich Recipe

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Market Sandwich
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Ingredients:

Directions:

  1. Boil 1 cup water with vinegar in a small stainless steel saucepan. Add onion; turn off heat; let sit 30 minutes; drain. Puree beans and cumin in a blender. Mix mayonnaise, chipotle and lime juice in a bowl; spread on 4 slices of bread. Top remaining slices with bean puree, onion, cheese, avocado, cilantro and tomato. Close sandwiches; serve.
  2. Per serving: 380 calories, 11.8 g fat, 2.7 g saturated fat, 50.4 g carbohydrates, 15.2 g fiber, 20.6 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.94 Kcal (1758 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 1.44mg 0%
Sodium 336.43mg 14%
Potassium 1179.56mg 25%
Total Carbs 63.39g 21%
Sugars 7.89g 32%
Dietary Fiber 16g 64%
Protein 18.99g 38%
Vitamin C 10.4mg 17%
Iron 4.7mg 26%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 167.21 Kcal (700 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 16%
Cholesterol 0.57mg 0%
Sodium 133.96mg 14%
Potassium 469.66mg 25%
Total Carbs 25.24g 21%
Sugars 3.14g 32%
Dietary Fiber 6.37g 64%
Protein 7.56g 38%
Vitamin C 4.1mg 17%
Iron 1.9mg 26%
Calcium 53.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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