Directions:
- In an 8-inch baking dish, toss Europe's Best Carrots A La Parisienne with olive oil, salt and pepper. Roast in a preheated 425F oven for 30-35 minutes or until tender. Turn into a shallow serving dish and cool to room temperature.
- For the Dressing, in a small bowl, combine garlic, vinegar, oil, mustard, cumin and paprika. Pour over carrots and toss to combine. Sprinkle feta, olives, and mint over carrots.
- TIPS: Roasted carrots can also be served as a hot dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 775.87mg | 32% | |
| Potassium | 88.42mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.6mg | 331% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 244.41 Kcal (1023 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 22% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 7% | |
| Sodium | 1183.56mg | 32% | |
| Potassium | 134.88mg | 2% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 3.22g | 8% | |
| Dietary Fiber | 2.25g | 6% | |
| Protein | 5.71g | 7% | |
| Vitamin C | 5mg | 5% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 90.9mg | 331% | |
| Calcium | 235mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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