Carne Asada Fajitas Recipe

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Carne Asada Fajitas
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  1. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak. Cover, refrigerate for 1-8 hours.
  2. Remove from marinade and slice the flank steak with the grain in half.
  3. Skewer the bell peppers and onions like a kebob.
  4. Wrap the tortilla shells in foil.
  5. Mix the fajita seasoning and vegetable oil right before putting the vegetables on the grill to avoid it getting too thick.
  6. Grill the peppers and onions over preheated medium high grill, basting periodically with fajita/oil mixture until charred and vegetables are crisp tender. Approx 10-15 minutes.
  7. Move vegetables to a cool part of the grill and place steak over hottest part of the grill. Grill 3-5 minutes per side or until steak is medium. At the same time, place the tortilla packet on the grill. Turn the tortilla packet every few minutes to avoid burning the tortillas.
  8. Allow the steak to rest for at least 5 minutes before slicing thinly against the grain.
  9. While the steak is resting, remove the onions and peppers from skewers and chop into bite size pieces.
  10. Build your fajitas and enjoy! Great with guacamole and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.58 Kcal (1045 kJ)
Calories from fat 144.81 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 59.38mg 20%
Sodium 717.75mg 30%
Potassium 372.14mg 8%
Total Carbs 5.46g 2%
Sugars 1.52g 6%
Dietary Fiber 1.14g 5%
Protein 19.7g 39%
Vitamin C 18.4mg 31%
Vitamin A 0.4mg 12%
Iron 8.5mg 47%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 162.22 Kcal (679 kJ)
Calories from fat 94.12 Kcal
% Daily Value*
Total Fat 10.46g 25%
Cholesterol 38.6mg 20%
Sodium 466.51mg 30%
Potassium 241.88mg 8%
Total Carbs 3.55g 2%
Sugars 0.98g 6%
Dietary Fiber 0.74g 5%
Protein 12.81g 39%
Vitamin C 12mg 31%
Vitamin A 0.2mg 12%
Iron 5.5mg 47%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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