Tortilla Tomato Soup Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a saucepan over medium heat; add in the onion and celery; cover and cook about 5 minutes until softened.
Transfer the vegetables to a 4-quart slow cooker; add in the tomatoes, tomato paste, and stock; season to taste with salt and pepper.
Cover and cook on LOW for 6-8 hours.
While the soup is cooking, prepare the tortillas; place the tortillas in a lightly oiled skillet; cook until crisp on both sides; cut into strips and set aside.
Shortly before time to serve, stir in lime juice, parsley, cilantro, cumin, and tequila.
Working in batches, puree the soup in a blender or food processor, or puree directly in the slow cooker using an immersion blender.
Taste to adjust the seasonings.
Ladle into bowls and top with the tortilla strips and avocado and olives; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.77 Kcal (3206 kJ)
Calories from fat	63.09 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	27935.87mg	1164%
Potassium	308.12mg	7%
Total Carbs	140.74g	47%
Sugars	2.79g	11%
Dietary Fiber	2.47g	10%
Protein	2.08g	4%
Vitamin C	10.7mg	18%
Iron	1.1mg	6%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	272.72 Kcal (1142 kJ)
Calories from fat	22.47 Kcal
		% Daily Value*
Total Fat	2.5g	11%
Sodium	9948.84mg	1164%
Potassium	109.73mg	7%
Total Carbs	50.12g	47%
Sugars	0.99g	11%
Dietary Fiber	0.88g	10%
Protein	0.74g	4%
Vitamin C	3.8mg	18%
Iron	0.4mg	6%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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