Directions:
- Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken.
- Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 445.56mg | 149% | |
| Sodium | 488.52mg | 20% | |
| Potassium | 570.75mg | 12% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 10.8mg | 60% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.45 Kcal (496 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 11% | |
|---|---|---|---|
| Cholesterol | 170.87mg | 149% | |
| Sodium | 187.35mg | 20% | |
| Potassium | 218.88mg | 12% | |
| Total Carbs | 10.7g | 9% | |
| Sugars | 7.86g | 82% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 11.95g | 62% | |
| Vitamin C | 12.2mg | 53% | |
| Vitamin A | 2mg | 170% | |
| Iron | 4.2mg | 60% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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