Directions:
- Combine oil, salt, pepper sauce and garlic together. Set aside 1 tablespoon, then add basil, onions and tomatoes to mixture and toss. Cover and let stand at room temperature for about 30 minutes to blend flavors.
- Preheat grill. Divide dough in half and roll each half into 8 inch circles on a floured surface. Carefully place crusts on hot grill and heat for about 1 to 2 minutes or until they begin to brown. Remove crusts from grill. Place browned side up and brush with the reserved olive oil mixture. Top with tomato mixture, cheeses and olives.
- Carefully return to grill. This is easier if you use a cookie sheet to carry the pizzas. Close lid and continue grilling for about 2 to 4 minutes or until bottom has browned and cheese is melted. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 286.42mg | 12% | |
| Potassium | 38.78mg | 1% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 5% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 363.58mg | 12% | |
| Potassium | 49.23mg | 1% | |
| Total Carbs | 24.96g | 7% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 6.16g | 10% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 80.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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