Brussels Sprouts with Onions and Bacon (Paula Deen) Recipe

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Brussels Sprouts with Onions and Bacon (Paula Deen)
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Ingredients:

Directions:

  1. In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
  2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.
  3. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.01 Kcal (1545 kJ)
Calories from fat 202.3 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 30.53mg 10%
Sodium 491.85mg 20%
Potassium 1022.06mg 22%
Total Carbs 23.1g 8%
Sugars 4.55g 18%
Dietary Fiber 9.65g 39%
Protein 7.31g 15%
Vitamin C 202mg 337%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 83.08 Kcal (348 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 35%
Cholesterol 6.87mg 10%
Sodium 110.74mg 20%
Potassium 230.12mg 22%
Total Carbs 5.2g 8%
Sugars 1.02g 18%
Dietary Fiber 2.17g 39%
Protein 1.65g 15%
Vitamin C 45.5mg 337%
Iron 0.5mg 13%
Calcium 25.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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