Directions:
- Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
- Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.04 Kcal (657 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 18.16mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 578.86 Kcal (2424 kJ) | ||
| Calories from fat | 564.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.68g | 26% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 7% | |
| Sodium | 6.29mg | 0% | |
| Potassium | 66.93mg | 0% | |
| Total Carbs | 2.86g | 0% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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