Braised Baby Artichokes and Shallots Recipe

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Braised Baby Artichokes and Shallots
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Ingredients:

Directions:

  1. Halve shallots lengthwise. Pull tough outer leaves (about 5 layers) from artichokes so they resemble tight rosebuds. Cut off top third of each artichoke and discard. Trim stem ends and halve artichokes through stems.
  2. In a large heavy skillet heat oil and butter over moderately high heat until hot but not smoking and sauté artichokes and shallots, stirring occasionally, until golden. Add broth and simmer, covered, 15 minutes, or until artichokes are almost tender. Add wine and boil, uncovered, until liquid is evaporated.
  3. Toss braised vegetables with parsley and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.71 Kcal (1133 kJ)
Calories from fat 81.45 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 5.09mg 2%
Sodium 293.06mg 12%
Potassium 995.34mg 21%
Total Carbs 39.35g 13%
Sugars 10.42g 42%
Dietary Fiber 12.47g 50%
Protein 10.43g 21%
Vitamin C 31.6mg 53%
Iron 2.6mg 15%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 29.19 Kcal (122 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 14%
Cholesterol 0.55mg 2%
Sodium 31.6mg 12%
Potassium 107.32mg 21%
Total Carbs 4.24g 13%
Sugars 1.12g 42%
Dietary Fiber 1.34g 50%
Protein 1.12g 21%
Vitamin C 3.4mg 53%
Iron 0.3mg 15%
Calcium 12.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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