Roasted Brussels Sprouts and Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 pound(s) brussels sprouts trimmed and halved |
1 pound(s) red seedless grapes |
3 tablespoon(s) olive oil |
2 clove(s) garlic sliced |
1 tablespoon(s) fresh thyme leaves |
kosher salt and pepper |
Directions:
1. Heat oven to 375 degrees. On a large rimmed baking sheet, toss the brussels sprouts and grapes in the oil, garlic, thyme, 1/2 tsp sale and 1/4 tsp pepper.
2. Turn the brussels sprouts cut-side down and roast until golden brown and tender, 20-25 mins.
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