Directions:
- Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 1067.9mg | 44% | |
| Potassium | 598.41mg | 13% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 45.33g | 181% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 22% | |
|---|---|---|---|
| Sodium | 318.84mg | 44% | |
| Potassium | 178.67mg | 13% | |
| Total Carbs | 16.53g | 18% | |
| Sugars | 13.53g | 181% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
