Thyme-Roasted Sweet Potatoes Recipe

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Ingredients

Count

Nutrition

142

Calories

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Ingredients:

Serving

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tbsp olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves
1/2 tsp kosher salt
1/2 tsp red pepper flakes

Directions:

Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.61 Kcal (593 kJ)
Calories from fat	63.56 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	224.87mg	9%
Potassium	313.49mg	7%
Total Carbs	18.52g	6%
Sugars	3.5g	14%
Dietary Fiber	2.94g	12%
Protein	1.98g	4%
Vitamin C	6.1mg	10%
Vitamin A	0.9mg	29%
Iron	1.3mg	7%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	143.84 Kcal (602 kJ)
Calories from fat	64.56 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Sodium	228.42mg	9%
Potassium	318.44mg	7%
Total Carbs	18.81g	6%
Sugars	3.55g	14%
Dietary Fiber	2.99g	12%
Protein	2.01g	4%
Vitamin C	6.2mg	10%
Vitamin A	0.9mg	29%
Iron	1.3mg	7%
Calcium	38.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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