Directions:
- Remove giblets from chicken; discard.
- Rinse chicken inside and out; pat dry.
- Cut off and discard excess skin and fat around body cavity.
- In a small bowl, mix olive oil, garlic, thyme, salt, pepper.
- With your fingers, gently loosen skin over breast, being careful not to tear skin.
- Gently rub thyme mixture evenly over breast meat beneath skin.
- Prepare barbecue grill and preheat for indirect-heat cooking.
- Rinse can (12-ounce soda or beer can) and shake dry.
- Pour wine into can, then carefully lower chicken over can until can is inside body cavity; Gently pull legs forward so chicken stands upright on can.
- Carefully set chicken and can, in this upright position, on center of grill (not over direct heat); cover charcoal grill and open vents; close lid on gas grill.
- Cook until and instant-read meat thermometer inserted through thickest part of breast to bone reaches 160*, about 1 hour.
- Using oven mitts, carefully remove chicken with can from grill, keeping it upright.
- Let chicken stand on can for 15 minutes, then, holding a towel around the can to steady it and protect your hands, with a large carving fork, carefully remove chicken from can to a carving platter or carving board.
- Carve chicken and serve, adding salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 222.2mg | 9% | |
| Potassium | 297.11mg | 6% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 5.8mg | 32% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 14% | |
|---|---|---|---|
| Cholesterol | 164.56mg | 89% | |
| Sodium | 136.67mg | 9% | |
| Potassium | 182.74mg | 6% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.61g | 41% | |
| Vitamin C | 9.8mg | 27% | |
| Vitamin A | 2.1mg | 113% | |
| Iron | 3.6mg | 32% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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