For the dressing:
Preheat oven to 350 degrees F.
Place the beets in a baking pan, drizzle with the oil, and season with salt. Cover with foil. Bake for about 1 hour, or until tender when pierced with a knife.
While the beets are roasting, make the dressing:
In a 1-quart non-reactive saucepan, over medium-high heat, reduce the tangerine juice to about 3/4 cup. Add the lemon juice. Remove from the heat and strain with a fine sieve.
Return to the saucepan; add lemon juice, salt and pepper. Over medium heat, reduce until the mixture bubbles and has a syrup-like consistency. You should have about 1/4 cup. Remove from the heat and strain again. Let cool to room temperature. Add the olive oil. Set aside. (Can be stored in refrigerator for up to 1 1/2 weeks.)
When cool enough to handle, peel the beets, and thinly slice them into rounds. Arrange on a serving platter and drizzle with the dressing. In a large bowl, toss the spinach with the remaining dressing and place spinach on top of beets in the center of the platter.
Remove the wedge of blue cheese from the freezer. Using a microplane grater, grate the desired amount over the salad. Garnish with toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.87 Kcal (3269 kJ)
Calories from fat	553.88 Kcal
		% Daily Value*
Total Fat	61.54g	95%
Cholesterol	21.26mg	7%
Sodium	714.85mg	30%
Potassium	1683.45mg	36%
Total Carbs	48.27g	16%
Sugars	36.36g	145%
Dietary Fiber	11.48g	46%
Protein	18.58g	37%
Vitamin C	79.6mg	133%
Vitamin A	1.6mg	52%
Iron	5.4mg	30%
Calcium	420.8mg	42%

Amount Per 100 g
Calories	119.77 Kcal (501 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	95%
Cholesterol	3.26mg	7%
Sodium	109.64mg	30%
Potassium	258.21mg	36%
Total Carbs	7.4g	16%
Sugars	5.58g	145%
Dietary Fiber	1.76g	46%
Protein	2.85g	37%
Vitamin C	12.2mg	133%
Vitamin A	0.2mg	52%
Iron	0.8mg	30%
Calcium	64.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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