Roasted Portabella Mushrooms With Blue Cheese Recipe

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Roasted Portabella Mushrooms With Blue Cheese
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Ingredients:

Directions:

  1. Preheat oven or toaster oven to 425 degrees F.
  2. Place mushroom caps, gill side up, on baking sheet.
  3. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  4. Bake for 25 minutes.
  5. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
  6. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.89 Kcal (519 kJ)
Calories from fat 80.35 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 17.27mg 6%
Sodium 595.42mg 25%
Potassium 379.11mg 8%
Total Carbs 4.54g 2%
Sugars 2.91g 12%
Dietary Fiber 0.92g 4%
Protein 6.92g 14%
Iron 0.2mg 1%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 105.64 Kcal (442 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 14%
Cholesterol 14.73mg 6%
Sodium 507.7mg 25%
Potassium 323.26mg 8%
Total Carbs 3.87g 2%
Sugars 2.48g 12%
Dietary Fiber 0.78g 4%
Protein 5.9g 14%
Iron 0.1mg 1%
Calcium 107mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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