Directions:
- Cream:.
- Mix well all ingredients for the cream (except heavy cream) together.
- Heat the mixture in a pot at low temperature stirring continuously until it binds.
- Take away from heat a continue stirring for 2 more minutes.
- Refrigerate until cool. In the meanwhile prepare brittle and candied tangerine zest.
- Wipe the heavy cream and bring it gently under the tangerine mix.
- Brittle:.
- Roast in a non sticking pot the almonds by middle heat. Set aside tight on a baking foil.
- Heat sugar and water in the same pan until boiling point.
- Reduce to low heat und continue to stir until the caramel reaches a clear brown color (caramel).
- Spread the caramel on the roasted almonds.
- Wait 15 minutes or until cold.
- Candied Tangerine Zest:.
- Cut the zest in very thin slices.
- Heat the slices, the sugar and the ware in a pot until translucent.
- Reduce the heat and continue stirring from time to time until dry.
- Place the zest, open on a baking foil and continue to dry by medium heat in the oven (let the oven lid slightly open) until desired.
- When dry, chop very finely and use for topping (or don’t chop it if you want to keep some for different purposes).
- Finishing:.
- Break the bridle and use as topping with the candied tangerine zest.
- Note: Total time includes cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.25 Kcal (1161 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 100.54mg | 34% | |
| Sodium | 36.62mg | 2% | |
| Potassium | 207.59mg | 4% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5g | 10% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.57 Kcal (777 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 30% | |
|---|---|---|---|
| Cholesterol | 67.29mg | 34% | |
| Sodium | 24.51mg | 2% | |
| Potassium | 138.94mg | 4% | |
| Total Carbs | 15.38g | 8% | |
| Sugars | 12.17g | 73% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 12.4mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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