Roasted Beet Salad Recipe

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Roasted Beet Salad
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool.
  3. While beets are roasting, cook almonds in oil in a small skillet over moderate heat, stirring occasionally, until pale golden. Cool almonds in oil (nuts will get darker as they cool). Transfer almonds with a slotted spoon to a small bowl and season with salt.
  4. Stir together shallot, lemon juice, vinegar, sugar, salt, and oil from almonds in a large bowl.
  5. Slip skins from beets and halve large beets. Cut beets into 1/4-inch-thick slices and add to dressing, tossing to coat.
  6. Quarter and core pear and cut into julienne strips.
  7. Arrange beets on a platter and drizzle with any dressing remaining in bowl. Top with mâche, then pear. Sprinkle with almonds.
  8. Cooks' note: Beets may be roasted and tossed with dressing 1 day ahead, then chilled and covered. (Keep toasted almonds, covered, at room temperature. Bring dressing to room temperature before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.19 Kcal (947 kJ)
Calories from fat 137.73 Kcal
% Daily Value*
Total Fat 15.3g 24%
Sodium 366.35mg 15%
Potassium 417.29mg 9%
Total Carbs 20.95g 7%
Sugars 12.87g 51%
Dietary Fiber 5.76g 23%
Protein 4.18g 8%
Vitamin C 20.3mg 34%
Vitamin A 0.5mg 17%
Iron 1.9mg 11%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 115.31 Kcal (483 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 24%
Sodium 186.76mg 15%
Potassium 212.73mg 9%
Total Carbs 10.68g 7%
Sugars 6.56g 51%
Dietary Fiber 2.94g 23%
Protein 2.13g 8%
Vitamin C 10.3mg 34%
Vitamin A 0.3mg 17%
Iron 1mg 11%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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