Directions:
- Preheat oven to 400°. Trim beet tops to 1/2 inch; gently wash beets. Place beets in a single layer in a shallow baking pan; drizzle with oil, tossing gently to coat. Cover pan tightly with aluminum foil.
- Bake at 400° for 40 minutes or until tender. Transfer to a wire rack, and let cool 30 minutes.
- Peel beets, and cut in half. Gently toss beets with 1/3 cup Brown Sugar Vinaigrette. Arrange lettuces on a serving platter. Top with beet mixture, Gorgonzola cheese, and pecans; serve with remaining Brown Sugar Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3051.23 Kcal (12775 kJ) | ||
| Calories from fat | 2319.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.7g | 396% | |
|---|---|---|---|
| Cholesterol | 177.45mg | 59% | |
| Sodium | 4949.21mg | 206% | |
| Potassium | 4818.43mg | 103% | |
| Total Carbs | 131.36g | 44% | |
| Sugars | 75.32g | 301% | |
| Dietary Fiber | 49.9g | 200% | |
| Protein | 92.89g | 186% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 17.6mg | 98% | |
| Calcium | 1615.7mg | 162% | |
| Amount Per 100 g | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 396% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 59% | |
| Sodium | 322.59mg | 206% | |
| Potassium | 314.07mg | 103% | |
| Total Carbs | 8.56g | 44% | |
| Sugars | 4.91g | 301% | |
| Dietary Fiber | 3.25g | 200% | |
| Protein | 6.05g | 186% | |
| Vitamin C | 3.5mg | 89% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 1.1mg | 98% | |
| Calcium | 105.3mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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