Roasted Asparagus and Mushrooms Recipe

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Roasted Asparagus and Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.26 Kcal (93 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 1.97mg 0%
Potassium 126.34mg 3%
Total Carbs 1.26g 0%
Sugars 0.81g 3%
Dietary Fiber 0.45g 2%
Protein 1.19g 2%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 52.91 Kcal (222 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 2%
Sodium 4.69mg 0%
Potassium 300.28mg 3%
Total Carbs 3.01g 0%
Sugars 1.92g 3%
Dietary Fiber 1.06g 2%
Protein 2.83g 2%
Vitamin C 2.2mg 2%
Iron 1mg 2%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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