Directions:
- Preheat oven to 425°.
- Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper.
- Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 648.64mg | 27% | |
| Potassium | 314.84mg | 7% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.69 Kcal (438 kJ) | ||
| Calories from fat | 29.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 6% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 13% | |
| Sodium | 518.51mg | 27% | |
| Potassium | 251.68mg | 7% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 14.69g | 37% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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