7 pear and prosciutto pizza Recipes

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

garlic, olive oil, ripe pears, halved and cored, olive oil, all-purpose flour for dusting, unbaked pizza crust, cornmeal for dusting, shredded swiss cheese, prosciutto, cut into halves, fresh mozzarella, cut into small cubes, salt and ground black pepper to taste, olive oil

olive oil, vertically sliced oso sweet or other sweet onion, prebaked pizza crust (such as mama mary s), shredded provolone cheese, pear, thinly sliced, prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar

olive oil, vertically sliced sweet onion, frozen prebaked gluten-free pizza crusts, thawed, shredded provolone cheese, pear, thinly sliced, sliced prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula