Roasted Asparagus and Fontina Pizza Recipe

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Roasted Asparagus and Fontina Pizza
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Ingredients:

Directions:

  1. Place an oven rack on lowest position and preheat to 500°F.
  2. Combine oil and garlic. Trim asparagus; toss with salt, pepper and half of garlic mixture on a rimmed baking sheet. Roast for 5 minutes.
  3. On a lightly floured surface, roll dough into a 16- by 10-inch rectangle. Generously sprinkle a second baking sheet with cornmeal. Place dough on sheet. Add cheese and asparagus, leaving a 1/2-inch border.
  4. Bake until cheese has melted and crust is crisp, about 12 minutes. Top with remaining garlic oil. Cut into 8 slices. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.13 Kcal (4577 kJ)
Calories from fat 433.21 Kcal
% Daily Value*
Total Fat 48.13g 74%
Cholesterol 76.56mg 26%
Sodium 1926.6mg 80%
Potassium 757.54mg 16%
Total Carbs 130.47g 43%
Sugars 17.26g 69%
Dietary Fiber 16.07g 64%
Protein 42.49g 85%
Vitamin C 22.3mg 37%
Iron 16mg 89%
Calcium 547.7mg 55%
Amount Per 100 g
Calories 124.11 Kcal (520 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 74%
Cholesterol 8.69mg 26%
Sodium 218.74mg 80%
Potassium 86.01mg 16%
Total Carbs 14.81g 43%
Sugars 1.96g 69%
Dietary Fiber 1.82g 64%
Protein 4.82g 85%
Vitamin C 2.5mg 37%
Iron 1.8mg 89%
Calcium 62.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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