Directions:
- In a large bowl, sprinkle yeast over 3/4 cup warm (110°) water. Let stand until softened, about 5 minutes. Stir in salt and 1/3 cup olive oil.
- If using a dough hook, add 2 1/2 cups flour and mix until moistened. Beat on high speed until dough no longer feels sticky and pulls cleanly from bowl, about 10 minutes. If dough is still sticky, beat in more flour, 1 tablespoon at a time.
- If mixing by hand, add 2 1/2 cups flour and beat until dough is moistened and slightly stretchy. Scrape dough onto a lightly floured board. Knead until dough is smooth, elastic, and no longer sticky, 10 to 12 minutes; add flour as required to prevent sticking.
- Cut dough into 4 equal pieces. Place on floured board and cover with plastic wrap to prevent drying. Let rest 10 minutes. Knead 1 piece of dough to expel air. On a floured board, roll out to make an 11-inch round. Put round on a 12- by 15-inch baking sheet and prick dough all over with a fork.
- Bake on bottom rack of a 500° oven until pale golden, about 3 minutes. Slide crust onto a rack to cool. Repeat to shape and bake remaining dough.
- To reheat, place baked crusts in a single layer directly on racks in the oven until hot, about 1 minute.
- Transfer crusts to plates and quickly arrange prosciutto, figs, and arugula equally on each. Sprinkle evenly with remaining oil, rosemary, and pepper.
- Nutritional analysis per appetizer serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3177.05 Kcal (13302 kJ) | ||
| Calories from fat | 1216.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.15g | 208% | |
|---|---|---|---|
| Cholesterol | 104.76mg | 35% | |
| Sodium | 5226.86mg | 218% | |
| Potassium | 2771.59mg | 59% | |
| Total Carbs | 402.47g | 134% | |
| Sugars | 95.44g | 382% | |
| Dietary Fiber | 32.1g | 128% | |
| Protein | 89.47g | 179% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 4.5mg | 25% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 246.82 Kcal (1033 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 208% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 35% | |
| Sodium | 406.06mg | 218% | |
| Potassium | 215.32mg | 59% | |
| Total Carbs | 31.27g | 134% | |
| Sugars | 7.41g | 382% | |
| Dietary Fiber | 2.49g | 128% | |
| Protein | 6.95g | 179% | |
| Vitamin C | 1.4mg | 31% | |
| Iron | 0.3mg | 25% | |
| Calcium | 27.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brunch Flatbread with Eggs, Bacon, and Frisee
Active dry yeast, Salt, Olive oil, All-purpose flour and 8 more.. -
Peach and Arugula Salad
Balsamic vinegar, Fresh lemon juice and 8 more.. -
Peach and Arugula Salad
Balsamic vinegar, Fresh lemon juice and 8 more.. -
Fig and Ricotta Cheese Flatbread
Active dry yeast, Salt, Olive oil, All-purpose flour and 9 more.. -
Peach, Prosciutto, and Goat-Cheese Pizzas
Active dry yeast, Sugar, All-purpose flour, Salt and 5 more.. -
Crispy Prosciutto and Scallion Frittata
Extra-virgin olive oil and 9 more.. -
Uncle Bill's Pyrahi Dough
Luke water, Active dry yeast, Granulated sugar and 6 more.. -
Gorgonzola Focaccia
Dry active yeast, Warm water, Olive oil, Flour and 6 more.. -
Three-Mushroom Rigatoni
Salt, Rigatoni pasta, Dried porcini mushrooms and 11 more.. -
My Pizza Crust
Active dry yeast, Warm water, Sugar, Salt and 4 more..
Also Try
-
Prosciutto, Fig and Gorgonzola Pizza
Lightly toasted whole wheat english muffins, split and 3 more.. -
Four Cheese Pizza with Fig and Prosciutto
Fresh figs, cut in 1/2 or quartered (or dried soaked over... and 15 more.. -
-
-
Caramelized Onion and Prosciutto Pizza
Ball pizza dough, Olive oil, Vertically sliced onion and 5 more.. -
-
-
-
Fig and Chile-Glazed Pork Tenderloin
Fig preserves, Rice vinegar, Chile paste with garlic and 6 more.. -
Fig and Blue Cheese-Stuffed Pork Tenderloin
Pork tenderloin, trimmed, Dried figs, coarsely chopped and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
