Bruschettine Recipe

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Ingredients

Count

Nutrition

163

Calories

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Ingredients:

Serving

8 roma tomatoes, seeded and finely diced
6 clove garlic, 3 finely chopped, and 3 whole cloves
5 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
3 tbsp fresh basil, finely chopped
3/4 tsp salt
1/2 tsp black pepper, freshly ground
1 baguette , 2 1/2 - 3 inches in diameter , cut into 20 1/4-in. slices

Directions:

 Preheat oven broiler.
In a large bowl, stir together the tomatoes, chopped garlic, olive oil, vinegar, basil, salt, and pepper until well mixed. Let rest at room temperature for 30 minutes.
  Toast the bread slices on both sides under the broiler until well browned. When they are cool enough to handle, rub them on both sides with the whole garlic. Top each slice of toast with a heaping teaspoon of the tomato mixture. Place the bruschettine on a tray and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.63 Kcal (681 kJ)
Calories from fat	114.28 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Sodium	360.84mg	15%
Potassium	232.43mg	5%
Total Carbs	10.83g	4%
Sugars	3.31g	13%
Dietary Fiber	1.28g	5%
Protein	2.01g	4%
Vitamin C	13mg	22%
Iron	0.2mg	1%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	140.07 Kcal (586 kJ)
Calories from fat	98.43 Kcal
		% Daily Value*
Total Fat	10.94g	20%
Sodium	310.8mg	15%
Potassium	200.2mg	5%
Total Carbs	9.32g	4%
Sugars	2.85g	13%
Dietary Fiber	1.1g	5%
Protein	1.73g	4%
Vitamin C	11.2mg	22%
Iron	0.1mg	1%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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