Ingredients:
- 1 1/2 cups thinly sliced lengthwise leeks (about 2 medium leeks)
- chopped fennel leaves (optional)
Directions:
- Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Remove from skillet; set aside.
- Wipe skillet clean with paper towels. Cook fennel and leek in hot oil, stirring constantly in skillet over medium heat 8 minutes or until vegetables are lightly browned.
- Place bread shell on an ungreased baking sheet or pizza pan. Spread pizza sauce evenly over crust. Top with cooked vegetables, sausage, onion slices, and cheese.
- Bake at 450° for 10 minutes or until bubbly. Sprinkle with chopped fennel leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 7% | |
| Sodium | 547.81mg | 23% | |
| Potassium | 268.02mg | 6% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.4mg | 24% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 7% | |
| Sodium | 561.6mg | 23% | |
| Potassium | 274.76mg | 6% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 17.5mg | 28% | |
| Iron | 4.5mg | 24% | |
| Calcium | 56.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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