Prosciutto Lettuce Wraps Recipe

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Prosciutto Lettuce Wraps
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Ingredients:

Directions:

  1. Put 2 tablespoons chopped toasted walnuts in a bowl and crush with a wooden spoon. Mix with 1 tablespoon walnut or olive oil and 1 1/2 teaspoons balsamic vinegar, then 4 cups rinsed and crisped baby salad greens (4 oz.) such as mâche, frisée, and/or arugula, and salt and pepper to taste. Mound greens mixture on one end of each of 15 slices prosciutto (6 oz. total) and roll up tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.3 Kcal (2149 kJ)
Calories from fat 246.73 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 119.07mg 40%
Sodium 4606.49mg 192%
Potassium 1406.8mg 30%
Total Carbs 9.69g 3%
Sugars 5.43g 22%
Dietary Fiber 3.64g 15%
Protein 55.24g 110%
Vitamin C 24.5mg 41%
Vitamin A 6mg 200%
Iron 0.8mg 4%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 44.73 Kcal (187 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 42%
Cholesterol 10.38mg 40%
Sodium 401.45mg 192%
Potassium 122.6mg 30%
Total Carbs 0.84g 3%
Sugars 0.47g 22%
Dietary Fiber 0.32g 15%
Protein 4.81g 110%
Vitamin C 2.1mg 41%
Vitamin A 0.5mg 200%
Iron 0.1mg 4%
Calcium 6.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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