Roasted Vegetable and Ricotta Pizza Recipe

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Roasted Vegetable and Ricotta Pizza
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Ingredients:

Directions:

  1. Position an oven rack in the lowest setting; place a pizza stone on rack. Preheat oven to 500°.
  2. Remove dough from refrigerator. Let stand, covered, for 30 minutes.
  3. Combine mushrooms and next 4 ingredients (through onion) in a large bowl; drizzle with 1 1/2 tablespoons oil. Toss. Arrange vegetables on a jelly-roll pan. Bake at 500° for 15 minutes.
  4. Punch dough down. Sprinkle a lightly floured baking sheet with cornmeal; roll dough out to 15-inch circle on prepared baking sheet. Brush dough with 1 teaspoon oil. Spread sauce over dough, leaving a 1/2-inch border. Sprinkle 1/2 cup mozzarella over sauce; top with vegetables. Sprinkle 1/2 cup mozzarella and red pepper over zucchini mixture. Dollop with ricotta. Slide pizza onto preheated pizza stone. Bake at 500° for 11 minutes or until crust is golden. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.23 Kcal (1039 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 7.22mg 2%
Sodium 525mg 22%
Potassium 476.08mg 10%
Total Carbs 35.53g 12%
Sugars 3.6g 14%
Dietary Fiber 1.77g 7%
Protein 10.04g 20%
Vitamin C 23.7mg 39%
Vitamin A 0.5mg 16%
Iron 122.1mg 678%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 104.97 Kcal (439 kJ)
Calories from fat 25.78 Kcal
% Daily Value*
Total Fat 2.86g 10%
Cholesterol 3.05mg 2%
Sodium 222.02mg 22%
Potassium 201.33mg 10%
Total Carbs 15.03g 12%
Sugars 1.52g 14%
Dietary Fiber 0.75g 7%
Protein 4.25g 20%
Vitamin C 10mg 39%
Vitamin A 0.2mg 16%
Iron 51.6mg 678%
Calcium 58.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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