Directions:
- 1. Combine oregano, salt, and pepper. Rub all of mixture into chicken. Brown chicken in canola oil in skillet. Transfer to slow cooker.
- 2. Place water, lemon juice, garlic, and bouillon in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken.
- 3. Cover. Cook on high 2 - 2 1/2 hours,or Low 4-5 hours.
- 4. Add parsley and baste chicken. Cover. Cook on High 15-30 minutes, until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.26 Kcal (1831 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 208.93mg | 70% | |
| Sodium | 1554.41mg | 65% | |
| Potassium | 1024.49mg | 22% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 71.02g | 142% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 27% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 70% | |
| Sodium | 397.84mg | 65% | |
| Potassium | 262.21mg | 22% | |
| Total Carbs | 0.43g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.18g | 142% | |
| Vitamin C | 1.4mg | 9% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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