Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Recipe

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Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
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Ingredients
25
Count
Nutrition
1948
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Marinade:
  2. Bring ingredients to a boil in a medium saucepan and reduce to 2 cups and let cool.
  3. Chicken:
  4. Place chicken in a large baking dish. Brush 1 cup of the marinade over the chicken and inside the cavity. Cover and marinate in the refrigerator for at least 4 hours or up to 8 hours. Preheat oven to 450 degrees F. Remove the chicken from the marinade and place the oranges, garlic and onions in the cavity and truss. Season well with salt and coarsely ground black pepper. Brush with more of the marinade. Place the chicken in a medium roasting pan and roast in the oven for 15 minutes. Turn the heat down to 375 degrees and continue roasting for 1 to 1 1/4 hours, basting with the marinade every 15 minutes. Remove the chicken to a cutting board and let rest 10 minutes. Degrease the pan and place the roasting dish with the drippings on top of 2 burners over high heat. Add the wine and orange juice and reduce by half. Add the chicken stock and reduce by half. Swirl in the butter and add the chives. Season with salt and pepper to taste.
  5. Polenta:
  6. Heat oil and butter in a large saute pan over high heat. Add the shallots and cook until soft. Add the mushrooms and cook until golden brown. Add the wine and cook until completely reduced. Season with salt and pepper and fold in the thyme and parsley, set aside. Heat a small saute pan over high heat. Add the polenta and toast until lightly golden brown. Bring water to a boil in a large saucepan and add 1 tablespoon of salt. Slowly whisk in the toasted polenta, and reduce the heat to low. Switch to a wooden spoon and continue cooking until the mixture begins to pull away from the pan. Add the mushrooms, cheese and season with salt and pepper. If the mixture is too thick, add more water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.11 Kcal (8156 kJ)
Calories from fat 987.36 Kcal
% Daily Value*
Total Fat 109.71g 169%
Cholesterol 547.69mg 183%
Sodium 834.13mg 35%
Potassium 2796.96mg 60%
Total Carbs 91.42g 30%
Sugars 48.31g 193%
Dietary Fiber 5.64g 23%
Protein 121.93g 244%
Vitamin C 265.9mg 443%
Vitamin A 1.3mg 43%
Iron 7.6mg 42%
Calcium 379.5mg 38%
Amount Per 100 g
Calories 110.01 Kcal (461 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 169%
Cholesterol 30.93mg 183%
Sodium 47.11mg 35%
Potassium 157.95mg 60%
Total Carbs 5.16g 30%
Sugars 2.73g 193%
Dietary Fiber 0.32g 23%
Protein 6.89g 244%
Vitamin C 15mg 443%
Vitamin A 0.1mg 43%
Iron 0.4mg 42%
Calcium 21.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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