Spaghetti Alle Olive E Pomodoro Recipe

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Ingredients:

Serving

16 oz spaghetti
1 tbsp olive oil
2 garlic cloves, minced
1 tbsp red onion, chopped
1/4 tsp red pepper flakes
1/4 cup white wine or 1/4 cup chicken stock
1 (28 oz) can diced cut tomatoes
1/2 cup sliced black olives
2 tbsp capers, drained
1 tbsp fresh oregano, minced
1 tbsp fresh basil, chopped
2 tbsp reserved pasta cooking liquid
1/4 cup grated parmesan cheese

Directions:

In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.
Stir in wine or chicken stock and cook until liquid evaporates, about 3 minutes.
Drain the tomatoes and add to skillet along with the olives, cook for 5 minutes; add the oregano and basil, cook and stir as additional 5 to 10 minutes, stirring frequently.
Prepare the pasta as directed on package, drain well reserving 2 tablespoons of the cooking liquid. Toss the pasta with reserved cooking liquid and cheese; add sauce and toss to coat.
Serve immediately with fresh crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.45 Kcal (2275 kJ)
Calories from fat	109.11 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	5.5mg	2%
Sodium	683.32mg	28%
Potassium	324.88mg	7%
Total Carbs	89.14g	30%
Sugars	4.29g	17%
Dietary Fiber	4.93g	20%
Protein	17.85g	36%
Vitamin C	2.2mg	4%
Iron	3.9mg	22%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	293.74 Kcal (1230 kJ)
Calories from fat	58.98 Kcal
		% Daily Value*
Total Fat	6.55g	19%
Cholesterol	2.97mg	2%
Sodium	369.35mg	28%
Potassium	175.61mg	7%
Total Carbs	48.18g	30%
Sugars	2.32g	17%
Dietary Fiber	2.66g	20%
Protein	9.65g	36%
Vitamin C	1.2mg	4%
Iron	2.1mg	22%
Calcium	69.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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