Chicken Thighs in a Wine and Lemon Sauce Recipe

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Chicken Thighs in a Wine and Lemon Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Season thighs well on both sides with lemon pepper. Place the flour in a shallow dish. Then dredge the chicken in the flour and place on a separate plate.
  3. In a deep oven proof skillet or dutch oven, add oil and heat over medium-high heat. When the oil is hot but not smoking, add the thighs and brown well on both sides, about 5 or 6 minutes. Remove the chicken from the skillet and set aside.
  4. Add the onions to the oil and cook, stirring to scrape up any browned bits at the bottom of the pan. Cook for about 5 minutes. Add the garlic, and season with salt and pepper. Cook for another minute or two. Add the wine, lemon juice, and chicken broth. Let mixture simmer for a few minutes. Add the butter and allow it to melt.
  5. Add the chicken thighs to the sauce. Top with chopped chives. Cover with lid, and place in the middle of the oven. Bake for 20 minutes, remove the lid and cook an additional 20 minutes. Before serving sprinkle with a garnish of fresh chopped chives and the 1/4 cup of Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 11.45mg 4%
Sodium 110.98mg 5%
Potassium 101.31mg 2%
Total Carbs 9.78g 3%
Sugars 1.15g 5%
Dietary Fiber 0.64g 3%
Protein 1.23g 2%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 157.94 Kcal (661 kJ)
Calories from fat 97.48 Kcal
% Daily Value*
Total Fat 10.83g 18%
Cholesterol 10.84mg 4%
Sodium 105.09mg 5%
Potassium 95.93mg 2%
Total Carbs 9.26g 3%
Sugars 1.08g 5%
Dietary Fiber 0.6g 3%
Protein 1.17g 2%
Vitamin C 7.8mg 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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