Chilli Ginger Sauce Recipe

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Chilli Ginger Sauce
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Ingredients:

Directions:

  1. Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
  2. Remove from the heat and allow to cool.
  3. Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
  4. Can be used as an ingredient in recipes or as a condiment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.75 Kcal (41 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 235.51mg 10%
Potassium 50.73mg 1%
Total Carbs 1.72g 1%
Sugars 0.64g 3%
Dietary Fiber 0.3g 1%
Protein 0.29g 1%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 27.32 Kcal (114 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 659.57mg 10%
Potassium 142.08mg 1%
Total Carbs 4.81g 1%
Sugars 1.79g 3%
Dietary Fiber 0.84g 1%
Protein 0.8g 1%
Vitamin C 4.8mg 3%
Iron 0.4mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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