Directions:
- Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. A knife should easily slip into them. Refrigerate 15-20 minutes until cool, then dice into 1/4 inch cubes.
- Heat the oil in a large skillet set over medium-high heat until shimmering. Add potatoes and cook 10 minutes, stirring occasionally, until they begin to brown. Add the onion and cook for another 10 minutes, or until they are very soft.
- Add roast beef, garlic, thyme, cayenne, and nutmeg. Cook for 5 minutes more, stirring occasionally.
- Stir in the heavy cream. Press down on the hash with the back of a spatula and cook 10 minutes longer, stirring every 2 minutes until very crispy and browned. Season with salt and pepper. Top each serving with a fried egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.55 Kcal (2305 kJ) | ||
| Calories from fat | 357.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 212.88mg | 71% | |
| Sodium | 155.75mg | 6% | |
| Potassium | 616.16mg | 13% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 45.23g | 90% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 154.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 61% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 71% | |
| Sodium | 67.32mg | 6% | |
| Potassium | 266.34mg | 13% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 19.55g | 90% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 20% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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